Try a little Tenderness
We Feed Cattle, We feed People, We care for Both!
Sugar Creek Piedmontese beef is unlike any other. We raise a breed of cattle that is genetically superior, in addition to using an old fashioned approach to animal care and husbandry to produce a consistent, high quality product that is extraordinarily lean and incredibly tender. Piedmontese beef has been proven to be more tender than like cuts from traditional cattle. It’s tenderness is similar to that of Prime or Wagyu beef, but without the fat!