SUGAR CREEK PIEDMONTESE
TRY A LITTLE TENDERNESS
We Feed Cattle, We feed People, We care for Both!
Sugar Creek Piedmontese beef is unlike any other. We raise a breed of cattle that is genetically superior, in addition to using an old fashioned approach to animal care and husbandry to produce a consistent, high quality product that is extraordinarily lean and incredibly tender. Piedmontese beef has been proven to be more tender than like cuts from traditional cattle. It’s tenderness is similar to that of Prime or Wagyu beef, but without the fat!
TASTE THE DIFFERENCE
THE STEAKS HAVE BEEN RAISED
Our cattle spend the majority of their lives grazing in pastures. Their diets are supplemented with hay and spent brewers grains. The spent grains (Barley and Wheat) come from the O'Fallon Brewery. Sugar Creek Piedmontese cattle are never given any hormones, growth steroids, or antibiotics. Instead, we focus on improving the natural environment for cattle, allowing them to grow and develop naturally.
AFFILIATIONS
